Vino Mencía Regina Viarum
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WINE MAGING:
Grape selection both in the vineyard and the tables of selection. Use of carbonic maceration when the grape is being crushed. Softening for 72 hours at a low temperature, then fermentation at a controlled temperature, with three daily remounted at the most of 28º in order to take out all its colour and bouquet.
APPEARANCE:
Red picot. Colour of deep cloak very covered. With a gleam of violet, clean and brilliant
AROMA:
Seductive wine with varietal nose, intense, clean and fruity. With predominance of red fruits´ aroma with a touch of liquorice. Mineral on nose.
TASTE:
Its flavour in the mouth is velvety, meaty and well-balanced. With body, warm and well fitted. Red fruits´ aromas with a wide and durable after taste. Lasts in the retro nasal cavity.
GASTRONOMY:
TEMPERAURE OF SERVICE: 17ºC
TOTAL ALCOHOLIC DEGREE: 13%
SOURNESS DEGREE: 5,5 gr/l
RESIDUAL SUGAR: less than 2
AWARDS VINO MENCÍA REGINA VIARUM:
Award 'Wine and Women' Category Reds Woodless
Third Prize of the XIII A tasting of Ribeira Sacra (May 2007)
Wine with a higher score of the Ribeira Sacra seasons in 2004, 2005 2006 and 2007
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